Decadent Pumpkin Gnocchi

Ingredients

  • 2 pounds butternut squash, kuri squash or sugar pumpkin, peeled and cut into bite-size pieces
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper
  • 3 tablespoons butter
  • 4 cloves garlic, very finely chopped
  • 1/2 cup dry white wine
  • 2 cups whipping cream
  • 1/4 teaspoon freshly grated nutmeg
  • A few sprigs of fresh sage, very thinly sliced
  • 2 bundles farm-fresh spinach, trimmed and washed or 3/4 pound bagged spinach, stemmed
  • 1 pound good quality fresh gnocchi
  • Freshly grated Parmigiano Reggiano cheese, for topping

Description

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