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Ingredients

• 1 16-oz. pkg. vacuum-packed gnocchi (such as Vigo)
• 2 Tbs. butter
• 2 Tbs. pine nuts
• 2 garlic cloves, minced
• 1 10-oz. pkg. fresh spinach, torn
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/4 C. finely shredded Parmesan cheese

Description

Prepare A Quick Salad To Accompany The Gnocchi: Combine 1 Tablespoon Fresh Lemon Juice, 1 Tablespoon Extra-virgin Olive Oil, 1 Teaspoon Brown Sugar, 1/2 Teaspoon Freshly Ground Black Pepper, And 1/8 Teaspoon Salt In A Large Bowl; Stir With A Whisk. Add 6

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