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Ingredients

• 1 teaspoon vegetable oil
• 4 ounces tasso or spicy sausage, cut into small dice
• 1/4 cup minced yellow onions
• 1 teaspoon minced garlic
• 1/2 cup shrimp or fish stock
• 1 1/2 cups heavy cream
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons chopped green onions
• 1 teaspoon hot sauce
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into pieces
• Rice Cakes, recipe follows
• 6 tablespoons chopped lightly toasted pecans, for garnish
• 3 tablespoons chopped parsley leaves, for garnish

Description

Food Network Invites You To Try This Shrimp In Tasso Cream Over Rice Cakes Recipe From Emeril Lagasse.

Food Network