Ingredients
1 cup (rounded) long grain white rice3 1/2 cups canned tomatillos
1 large bunch cilantro
1 onion (white is best, yellow is OK), chopped
3 poblano chiles, or Anaheim chiles, seeded and chopped
3 garlic cloves
3 tablespoons olive oil
1 1/4 pounds lump crab meat
1 1/4 cups fish stock
1/4 cup dry white wine
salt
sliced scallions (green onions) for garnish
Description
Rice With Crab, Cilantro, Tomatillos, Onion And White Wine., Recipes From GourmetSleuth
Gourmet Sleuth
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