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Ingredients

• 3 tablespoons olive oil
• 1 pound skinless boneless chicken breasts, sliced diagonally
• 1 (8 1/2-ounc) jar sun-dried tomatoes, julienned (1 cup)
• 2 tablespoons garlic, minced
• 1 pound fresh angel hair pasta
• 1/4 cup fresh basil
• 1 (8 1/2-ounce) can artichoke hearts in water, quartered and drained (1 cup)
• 1/2 cup kalamata olives, pitted (1/4 pound)
• 6 ounces feta cheese, crumbled
• 1/4 cup heavy cream
• 2 teaspoons dried oregano
• Salt and pepper, to taste

Description

Food Network Invites You To Try This Mediterranean Pasta In Minutes Recipe From Tyler Florence.

Food Network