Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon grated lemon rind
- 2 (9-ounce) packages frozen artichoke hearts, thawed
- 3/4 cup fat-free, less-sodium chicken broth
- 1/4 cup fresh lemon juice
- 1/3 cup thinly sliced fresh basil leaves
- 4 cups hot cooked angel hair pasta (cooked without salt or fat)
Description
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