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Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 lb boneless skinless chicken breasts sliced diagonally
• 1 jar sun-dry tomatoes - (8 1/2 ounce) julienned
• 2 Tbsp. chopped garlic
• 1 lb fresh angel hair pasta
• 1/4 c. fresh basil
• 1 can artichoke hearts in water - (8 1/2 ounce) quartered, liquid removed
• 1/2 c. kalamata olives pitted
• 6 ounce feta cheese crumbled
• 1/4 c. heavy cream
• 2 tsp dry oregano
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Boil Water For Pasta In A Pasta Pot, Fitted With A Strainer. Heat Oil In A Skillet Over Medium Heat. Brown Chicken Strips Till No Longer Pink - About 3 Min Each Side. Add In…

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