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Ingredients

• Butter, for greasing pan
• 2 eggs
• 1 1/2 cups half-and-half
• 1 cup plain yogurt
• 1/2 cup grated Swiss cheese
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley leaves
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 9 ounces angel hair pasta, cooked
• 16 ounces mild salsa, thick and chunky
• 2 pounds shrimp, cleaned, peeled, and deveined
• 1/2 cup grated Monterey Jack

Description

Food Network Invites You To Try This Spicy Shrimp And Pasta Casserole Recipe From Paula Deen.

Food Network