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Ingredients

• 1 tablespoon butter, melted
• 1 cup half and half
• 2 eggs
• 1 teaspoon dried oregano
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 cup sour cream
• 1/3 cup crumbled feta cheese
• 1/2 cup grated Swiss cheese
• 1 16 ounce package fresh angel hair pasta, cooked to package directions
• 1 16 ounce jar thick and chunky salsa
• 1 pound uncooked shrimp
• 1/2 cup shredded Monterey Jack cheese

Description

This Casserole Is Packed With Shrimp And Plenty Of Cheese For A Hearty Meal.

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