Shrimp & Angel Hair Pasta Casserole

Ingredients

1 tablespoon butter

2 eggs

1 cup half-and-half cream

1 cup plain yogurt

4 ounces shredded swiss cheese

1/3 cup crumbled feta cheese

1/3 cup chopped fresh parsley

1/4 cup fresh basil or 1 teaspoon dried basil

1 teaspoon dried oregano, crushed

9 ounces uncooked fresh angel hair pasta

1 (16 ounce) jars mild thick & chunky salsa

1 lb medium shrimp, peeled & deveined

4 ounces shredded monterey jack cheese

Food Network Canada

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