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Ingredients

• butter
• 2 eggs
• 1 1/2 cups half and half
• 1 cup plain yogurt
• 1/2 cup swiss cheese
• 1/3 cup feta cheese
• 1/3 cup fresh parsley leaves
• 1 teaspoon dried basil-crushed
• 1 teaspoon dried oregano-crushed
• 9 oz angel hair pasta cooked
• 16oz mild,medium,or hot salsa-thick and chunky
• 2 pounds shrimp-cleaned,peeled,deveined
• 1/2 cup grated monterey jack cheese

Description

From "Paula's Home Cooking" On Food Network. This Dish Is Bound To Become A Favorite.

Group Recipes