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Ingredients

• Kosher salt, as needed
• 1/4 pound green or wax beans, trimmed
• 1 to 2 stalks broccoli, or 1/2 head cauliflower, cut into florets
• 1/2 pound asparagus, stalks peeled, woody ends trimmed
• 1/2 pound fresh sugar snap peas
• 1 fennel bulb, sliced into 1/4-inch wedges
• 1 bell pepper, stemmed, seeded, and cut into strips
• 1 yellow bell pepper, stemmed, seeded, and cut into strips
• 1 bunch radishes (about 10, with greens attached), washed
• 4 medium carrots, cut into 4-inch-long sticks
• 1 to 2 small zucchini or summer squash, cut into spears
• 1 medium cucumber, peeled if waxed, cut into spears
• 1 cup cherry or grape tomatoes
• Dip, recipes follow

Description

Food Network Invites You To Try This Crudite Platter Recipe From Food Network Kitchens.

Food Network