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Ingredients

• 3 cups loosely packed mixed torn greens, such as romaine, red or green leaf lettuce, Bibb or Boston leaves, washed and dried
• 1/2 red bell pepper, seeded, halved, and thinly sliced
• 1/2 yellow bell pepper, seeded, halved, and thinly sliced
• 8 sugar snaps peas, blanched or steamed
• 8 asparagus, blanched or steamed, chopped
• 5 broccoli florets, blanched or steamed, quartered
• 4 cauliflower florets, blanched or steamed, quartered
• 3 radishes, trimmed and quartered
• 2 scallions, white and green parts, chopped
• 1 medium carrot, grated
• Kosher salt and freshly ground black pepper
• Salad dressing of your choice, such as blue cheese, miso-sesame, poppy seed, and thousand island
• 1 large beefsteak tomato, cut into 8 wedges

Description

Food Network Invites You To Try This Mixed Garden Salad For Two Recipe From Food Network Kitchens.

Food Network