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Ingredients

• 2lbs beef steak(sirloin or better), sliced against the grain in thin strips
• 2T corn starch
• 3T peanut or olive oil
• 1/4-1t red pepper flakes
• 3 bell peppers, sliced in strips
• 4 green onions, sliced in 1/2 inch pieces
• 2 cups sugar snap peas(or sub broccoli florets or asparagus pieces)
• For pepper Marinade
• 2 cloves garlic, minced
• 2T worcestershire sauce(we don't like soy sauce, but you can can sub 1/2 and 1/2, if desired)
• 2T rice vinegar
• 2T sake, Shaoxing, or dry white wine
• 1t fresh ground pepper
• kosher or sea salt
• For Pepper Sauce
• 1/4 cup worcestershire sauce
• 1/4 cup tomato sauce or ketchup(I used Mexican spicy tomato sauce)
• 2T oyster sauce
• 2T honey
• 2T Chinese chili sauce
• 4 cloves garlic, minced
• dash of sesame oil(optional)
• 2t fresh ground pepper
• rice or soba noodles, cooked

Description

Spicy, Peppery, Tender Beef Is Combined With A Spicy, Peppery Sauce.

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