Ingredients
- Kosher salt, as needed
- 1/4 pound green or wax beans, ends trimmed
- 1 to 2 stalks of broccoli, or 1/2 head cauliflower, trimmed into florets
- 1/2 pound asparagus, stalks peeled, woody ends trimmed
- 1/2 pound fresh sugar snap peas
- 1 fennel bulb, trimmed, sliced vertically into 1/4-inch wedges
- 1 red bell pepper, trimmed, seeded, and cut into strips
- 1 yellow bell pepper, trimmed, seeded, and cut strips
- 1 bunch radishes (about 10) (with greens attached), washed
- 4 medium carrots, cut into 4-inch-long sticks
- 1 to 2 small zucchini or summer squash, cut into spears
- 1 bunch scallions (white and green), trimmed
- 1 medium cucumber, peeled if waxed, cut into spears
- 1 cup cherry or grape tomatoes
- Curry Dip or "Really" Onion Dip, recipes follow, or sauce of your choice
Description
Food Network Invites You To Try This Crudite Platter Recipe From Food Network Kitchens.
Food Network
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