Acorn Squash Risotto With Duck And Sage

Ingredients

  • 1 large acorn squash, about 1 pound
  • 2 tablespoons olive oil
  • 2 tablespoons chopped shallots
  • 2 cups Arborio rice
  • 3 cups duck stock or you can substitute chicken stock
  • 1 cup cooked duck meat, cut into 1-inch pieces
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon butter
  • 2 tablespoons heavy cream
  • 1/4 cup grated fresh Parmesan
  • Salt and pepper

Description

Food Network Invites You To Try This Acorn Squash Risotto With Duck And Sage Recipe From Emeril Lagasse.

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