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Ingredients

• 1 large acorn squash, about 1 pound
• 2 tablespoons olive oil
• 2 tablespoons chopped shallots
• 2 cups Arborio rice
• 3 cups duck stock or you can substitute chicken stock
• 1 cup cooked duck meat, cut into 1-inch pieces
• 1 tablespoon chopped fresh sage
• 1 tablespoon butter
• 2 tablespoons heavy cream
• 1/4 cup grated fresh Parmesan
• Salt and pepper

Description

Food Network Invites You To Try This Acorn Squash Risotto With Duck And Sage Recipe From Emeril Lagasse.

Food Network