Ingredients
- acorn squash (1 medium to large)
- arborio rice (2 cups)
- vegetable broth (7 - 8 cups)
- chopped scallions (3 - 4 medium)
- parmesan cheese (1 cup)
- white wine (3/4 cup)
- olive oil (3/4 cup)
- minced garlic (4 cloves)
- chopped rosemary (1 sprig)
- balsamic vinegar (few tablespoons)
- salt (to taste)
- pepper (to taste)
Description
Squash Risotto Recipe. My Favorite Risotto Recipie And A Nice One For Fall! Will Serve About 6 As A Main. - Squash Prep:…
Nibbledish
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