Duck Confit Over Fall Squash Risotto Wild Mushroom Foam White Truffle Oil Recipe

Ingredients

  • 6 decent sized duck Legs
  • arborio rice
  • chicken stock
  • garlic
  • yellow onions
  • salt and pepper
  • rosemary
  • thyme
  • parsley
  • parmesan cheese
  • Dried mushroom(in this case Chanterelles, Shiitake, Porcini.
  • butternut, Acorn, kabocha squash
  • heavy cream
  • Pinot Grigio (any table grigio will do just as long as its not bad,)
  • butter
  • kosher salt
  • olive, White Truffle, Extra Virgin oil

Description

This Is One Of My Favorite Dishes To Cook During Fall When The Transaction Between Summer And Fall Start To Bring Chilly Weather. Comfort Food...and I Thought I'd Like To Add The Reason Why I Dont Add Exact Measurements. It's Because I HATE Recipes, I T

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