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Ingredients

• 1/2 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1 small acorn squash, peeled, seeded, and cut into 1/2-inch cubes
• 3 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 4 teaspoons chopped fresh thyme, divided
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 4 to 5 cups low-sodium chicken broth
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 1/2 cups uncooked Arborio rice
• 1/4 cup white wine (such as Chardonnay)
• 1/2 cup freshly grated Parmesan cheese, divided

Description

MyRecipes