Ingredients
- 1 eggplant, peeled and cut in medium dice
- 12 ounces sweet Italian sausage
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 small red onion, peeled and minced
- 1 teaspoon minced fresh peeled ginger
- 1/2 cup golden raisins
- 1 teaspoons chopped capers
- 1 cup chopped fresh or canned tomatoes
- 1 teaspoon kosher salt
- 1 cup orange juice
- 1 tablespoon curry powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon honey
- 1/4 to 1 cup water
- 2 tablespoons balsamic vinegar
- 3 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh rosemary leaves
- 2 tablespoons chopped scallions
Description
Food Network Invites You To Try This Eggplant Caponata Recipe.
Food Network
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