Login to Save Like

Ingredients

• 1 Vidalia onion, chopped
• 1/3 cup small Spanish pimiento-stuffed green olives, drained
• 1/4 cup ripe olives, drained
• 1/4 cup olive oil
• 1/4 cup sliced fresh basil or 1 tablespoon dried basil leaves
• 2 tablespoons capers, drained
• 1 tablespoon balsamic vinegar or red wine vinegar
• 1/2 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano leaves
• 6 soft Italian-style sausage rolls, split
• 6 Farmer John® Polish Sausage 1lb, split lengthwise, but not all the way through
• 12 thin slices Provolone cheese

Description

Hormel