Aubergine Caponata Recipe

Ingredients

  • 1 x Aubergine, peeled, and
  •     Cut in medium dice
  • 12 ounce Sweet Italian sausage
  • 2 Tbsp. Extra virgin olive oil
  • 3 x Garlic cloves, chopped
  • 1 sm Red onion, peeled, chopped
  • 1 tsp Chopped fresh peeled ginger
  • 1/2 c. Golden brown raisins
  • 1 tsp Minced capers
  • 1 c. Minced fresh or possibly canned tomatoes
  • 1 tsp Kosher salt
  • 1 c. Orange juice
  • 1 Tbsp. Curry pwdr
  • 1/4 tsp Crushed red pepper flakes -, (to 1/2 tspn)
  • 1 tsp Honey
  • 1/4 c. Water -, (to 1 c.)
  • 2 Tbsp. Balsamic vinegar
  • 3 Tbsp. Minced fresh basil leaves
  • 2 Tbsp. Minced fresh cilantro leaves
  • 2 Tbsp. Minced fresh parsley leaves
  • 1 Tbsp. Minced fresh rosemary leaves
  • 2 Tbsp. Minced scallions

Description

Place A Large Non-stick Pan Over A Medium Heat And When It Is Warm, Add In The Aubergine. Cook Till The Aubergine Is Golden On All Sides, About 10 To 15 Min. Remove The Aubergine…

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