Eggplant Caponata

Ingredients

1 eggplant peeled, and
cut in medium dice
12 ounces sweet Italian sausage
2 tablespoons olive oil
3 garlic cloves minced
1 small red onion peeled, minced
1 teaspoon minced fresh peeled ginger
cup golden raisins
1 teaspoon chopped capers
1 cup chopped fresh or canned tomatoes
1 teaspoon kosher salt
1 cup orange juice
1 tablespoon curry powder
teaspoon crushed red pepper flakes - (to ½ tspn)
1 teaspoon honey
cup water - (to 1 cup)
2 tablespoons balsamic vinegar
3 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
2 tablespoons chopped scallions

Description

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