Ingredients
- 9 cups chicken stock
- Salt and pepper
- 3 cups yellow cornmeal
- 1 1/2 ounces dried mushrooms
- 9 tablespoons butter
- 3 tablespoons olive oil
- 3 tablespoons ham fat
- 1 cup finely chopped onions
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1/2 pound ground lean pork sausage meat
- 1/2 pound Roma tomatoes, peeled, seeded and chopped
- 1 cup grated Parmesan cheese
Description
Food Network Invites You To Try This Gnocchi Di Polenta-Polenta Pie Recipe From Emeril Lagasse.
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