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Ingredients

• 3 tablespoons canola oil, divided
• 2 duck breast halves, skin removed
• Kosher salt and freshly ground black pepper
• 2 tablespoons finely minced fresh ginger
• 1 large shallot, finely minced
• 2 cloves garlic, finely minced
• 1/2 cup orange-flavored liqueur
• Zest and juice of 2 oranges
• 1 cup good chicken stock
• 2 tablespoons sweet soy sauce
• Herbed Pommes Frites, recipe follows

Description

Food Network Invites You To Try This Duck L'Orange With Herbed Pommes Frites Recipe From Tom Pizzica.

Food Network