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Ingredients

1. 1/2 pound large shrimp—shelled, deveined and quartered crosswise
2. 1/4 cup plus 2 tablespoons canola oil
3. Kosher salt
4. 1 large shallot, thinly sliced
5. 1 large garlic clove, minced
6. 6 ounces jicama, peeled and cut into 2-by-1/4-inch matchsticks
7. 2 tablespoons Chinese cooking wine, sake or water
8. 1/2 cup chicken stock or low-sodium broth
9. 1 tablespoon Asian fish sauce
10. 1 teaspoon Asian sesame oil
11. Fifteen 6-inch rice-paper rounds
12. 1/2 head of red leaf lettuce, ribs discarded, leaves torn into 4-inch pieces
13. 15 large basil leaves
14. Chili-Peanut Sauce
15. 2 tablespoons dry-roasted salted peanuts, chopped

Description

5

Food & Wine