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Ingredients

• 1/2 stick sweet, unsalted butter
• 1 1/2 cups panko bread crumbs
• 1 tablespoon crab boil seasoning (recommended: Old Bay)
• 1 teaspoon freshly ground black pepper
• 1 pound lump crabmeat
• 1 lemon, juiced
• 3/4 sour cream
• 1 egg, lightly beaten
• 1/2 cup all-purpose flour, plus more for dusting
• 1/4 cup chopped fresh parsley leaves
• 1 tablespoon dry mustard
• 1 tablespoon kosher salt
• Freshly ground black pepper
• 3 tablespoons vegetable oil

Oyster House Cocktail Sauce:

• 1 cup ketchup
• 1 cup chili sauce
• 1/4 cup prepared horseradish, strained and liquid removed
• 1 teaspoon hot sauce (recommend: Tabasco)
• 1 tablespoon Worcestershire sauce

Description

Food Network Invites You To Try This Crab Cakes With Cocktail Sauce Recipe From Rachael's Vacation.

Food Network