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Ingredients

• Servings: 2
• 1 pound jumbo lump crab meat, picked over for shells
• cup fine dry bread crumbs
• 2 eggs, lightly beaten
• tsp Old Bay seasoning
• tsp Worcestershire sauce
• A few drops hot sauce
• Salt
• Pepper
• 2 tbsp minced fresh flat-leafed parsley leaves
• 2 tbsp butter

Description

These Are A Lovely Way To Enjoy Crab. There Is Very Little In The Way Of Filler, Binder, Or Seasoning, As I Like The Crab Itself To Be The Star.

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