Ingredients

1 lb cooked crab (Maryland lump or backfin)
1 eggs , beaten
3 tbsp light mayonnaise
1 tbsp chopped parsley
2 tsp Worcestershire sauce
1 tsp dry mustard
0.5 tsp salt
0.25 tsp white pepper
1 tsp old bay seasoning
0.5 cup bread crumbs
1 tbsp unsalted butter
1 tbsp canola oil
6 parsley sprigs
1 medium lemons , cut into wedges

Description

A New Version Of The Traditional Crab Cake Updated To Be Low In Fat.

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