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Ingredients

• 1/4 pound bacon, cut into 1/2-inch pieces
• 3/4 pound lean ground pork
• 3/4 pound lean ground beef
• 1 1/2 teaspoons Essence, recipe follows
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 1/2 cups chopped onions
• 1/3 cup chopped celery
• 2 tablespoons finely chopped garlic
• 1 tablespoon finely chopped fresh or 1 teaspoon dried savory
• 1/2 teaspoon dried thyme leaves
• 2 tablespoons all-purpose flour
• 2 cups reduced-sodium chicken broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 tablespoons finely chopped parsley leaves
• 1 large or 2 small baking potatoes, peeled, thinly sliced, and blanched
• Pastry for a double crust pie, recipe follows, or store bought
• 1 egg yolk, beaten with 1 tablespoon milk

Description

Food Network Invites You To Try This Miss Hilda's Meat And Potato Pie Recipe From Emeril Lagasse.

Food Network