Ingredients
- 2 semi-boneless baby chickens or Cornish hens
- 2 teaspoons canola oil
- 9 cups raw sweet corn kernels
- 1/2 vanilla bean
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
- 1 teaspoon chopped jalapeno pepper
- 1/4 cup blanched fava beans
- 1/4 cup blanched sweet corn kernels
- 1/4 cup roasted carrots, medium dice
- 6 roasted cipolini onions, peeled
- 2 tablespoons fresh thyme leaves
Description
Food Network Invites You To Try This Roast Baby Chicken With Corn Milk Succotash Recipe.
Food Network
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