Asian Chicken Succotash With Baked Peaches Macaroon


1 cup frozen shelled edamame
1 cup frozen whole kernel corn
1 tablespoon fresh lime zest
1/4 cup fresh lime juice
1 teaspoon ginger root, finely grated
1 teaspoon minced garlic
1/3 cup carrots, coarsely shredded
2 tablespoons fresh cilantro, coarsely chopped
1 Deli rotisserie chicken (any flavor)
1/4 cup canola oil
3/4 teaspoon kosher salt
1/4 teaspoon pepper

2 fresh ripe peaches
3 coconut macaroon cookies
3/4 cup low sugar granola
2 tablespoons honey, divided

1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)


Asian Chicken Succotash With Baked Peaches Macaroon

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