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Ingredients

• 2 tablespoons olive oil
• 2 large onions, sliced
• 2 (1-inch thick and 5-inch long) bacon pieces, large diced
• Salt
• Freshly ground black pepper
• 1/2 cup Creole mustard
• 2 12-ounce bottles Turbo Dog beer
• 5 hot dogs
• 5 pounds assorted sausage
• 2 pounds sauerkraut
• 2 tablespoons chopped garlic
• Cracklin's (recipe follows)
• Green onions
• Creole seasoning

Description

Food Network Invites You To Try This Emeril's Sausage Pot Recipe From Emeril Lagasse.

Food Network