Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

1/4 cup plus 2 Tablespoons fat-free or low-fat mayonnaise, divided

1/4 cup dry bread crumbs

1/4 cup chopped green onions

1 egg white

1 Tablespoon lemon juice

1 teaspoon Cajun, Creole or blackened seasoning mix or
seasoned salt

2 teaspoons margarine or butter

1 teaspoon Dijon-style mustard

Lemon wedges

Description

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