Ingredients

1 pound fresh Louisiana crawfish tail meat, chopped coarsely 1 pound lump crab meat, well picked for any shell particles 2 each red bell pepper, small dice 1 green pepper, small dice 1 small red onion, small dice 1 tablespoon chopped fresh garlic 3 tablespoons butter 1/4 cup chopped fresh parsley 2 tablespoons Creole mustard 1 tablespoon Old Bay seafood seasoning 1 1/2 tablespoons blackening seasoning Juice of one lemon 1/2 teaspoon each salt and fresh ground black pepper 2 eggs, beaten 1 cup bread crumbs (fesh white with crusts removed, preferred) 1/2 cup flour 1/4 cup olive oil

Description

These Crawfish And Lump Crab Cakes Have A Delicate, Buttery Taste That Is Slightly Sweet And Crispy. They Are Perfect For Your Winter Entertaining, The Big Game Or Other Fun Gatherings With Friends And Family.'

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