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Ingredients

• 1 cup large or small red lentils, sorted and rinsed
• 4 cups water
• 1 bay leaf
• 3 tablespoons extra-virgin olive oil
• 1 small onion, finely chopped
• 1/3 cup pine nuts
• 3 garlic cloves, finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon ground coriander
• 1/2 teaspoon ground caraway seeds
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1 teaspoon coarse sea salt or kosher salt
• Freshly squeezed juice of 1/2 lemon
• Pita toasts, to serve
• Crudite, to serve

Description

Food Network