Chimichurri

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Ingredients

  • 45 grams Italian Parsley leaves only
  • 110 millilitres virgine olive oil
  • 30 millilitres Xeres vinegar
  • 45 millilitres red wine vinegar
  • 10 grams oregano fresh leaves only
  • 45 grams garlic cloves
  • 1 piece lemon juice only
  • 100 grams green bell peppers deseeded
  • 5 grams chilli deseeded, Jalopena preferred
  • sea salt flakes
  • cayenne
  • black pepper from the mill

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