Ingredients
- 2 (8-ounce) boneless, skinless chicken breasts
- Water
- 16 cherry tomatoes
- 2 Granny Smith apples
- 1 teaspoon lemon juice, to keep apples from turning brown
- Salt and freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh parsley leaves
- 16 very small sprigs parsley, for garnish
Description
Food Network Invites You To Try This Cherry Tomatoes Stuffed With Chicken Apple Salad Recipe From Robert Irvine.

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