Apple Sauce


About 1.5 kg apples (I used a mix of granny smiths and some reds)
Juice of 1 lemon
Peel of 1 lemon (large strips)
1 cinnamon stick (abt 2 - 3 inches long)
1/4 cup brown sugar (you can reduce this if you want it more tart)
1 cup water
1/2 tsp salt


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