Ingredients
- 2 large baking potatoes (about 1 3/4 pounds)
- 2 teaspoons salt
- 2 to 3 ounces diced ham, ground in a food processor to equal 1/3 cup
- 1/2 cup grated Parmesan
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter
- 1/4 teaspoon freshly grated nutmeg
- 1 cup all-purpose flour
- 2 1/2 cups reduced-sodium beef broth
- 2 cups reduced-sodium chicken broth
- 1 1/2 cups water
- 1 cup diced yellow onion
- 1 cup peeled, sliced carrots
- 1 tablespoon chopped fresh parsley leaves
- 6 tablespoons vegetable oil
Description
Food Network Invites You To Try This Portuguese Potato Dumpling Soup Recipe From Emeril Lagasse.
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