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Ingredients

1. 3 pounds lean beef brisket, trimmed of any fat
2. 4 quarts plus 2 cups water
3. 3 onions, 2 halved, 1 finely chopped
4. 3 carrots, 2 halved, 1 coarsely shredded
5. 1 parsnip, halved
6. 1 bay leaf
7. 1/2 teaspoon black peppercorns
8. Kosher salt
9. 2 large beets (1 1/2 pounds), scrubbed
10. 1 tablespoon vegetable oil
11. 1 thick slice of meaty bacon
12. 1 large green bell pepper, cut into 1/2-inch pieces
13. 2 cups chopped green cabbage
14. 3 all-purpose potatoes, peeled and cut into 1 1/2-inch chunks
15. 1 cup chopped canned tomatoes
16. 1 medium Granny Smith apple—peeled, cored and cut into 1/2-inch pieces
17. Freshly ground pepper
18. 3 tablespoons distilled white vinegar
19. Pinch of sugar
20. 3 garlic cloves, minced
21. 2 tablespoons finely chopped flat-leaf parsley
22. Reduced-fat sour cream, chopped dill and sliced scallions, for serving

Description

Food & Wine