Potato Soup With Soured Cream And Chives

Ingredients

Ingredients
  • 25g/1oz butter

  • 5 rashers fatty, smoked streaky bacon

  • 1 large onion, chopped

  • 500g/1lb 2oz floury potatoes, peeled, cut into small pieces

  • 1litre/1¾pints light chicken stock

  • salt and freshly ground white pepper

  • 1 bay leaf

  • 4-5 tbsp soured cream

  • 1-2 tbsp snipped fresh chives

Description

Simon Hopkinson’s Potato Soup Recipe Is Easy, Yet Delightful And Nourishing.

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