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Ingredients

Spiced Butter:

• 4 cloves garlic, roasted
• 4 tablespoons unsalted butter, room temperature
• 1 teaspoon finely chopped chervil leaves
• 1/2 teaspoon finely chopped marjoram leaves
• Pinch ground cinnamon
• Pinch ground ginger

Butternut Squash:

• 2 tablespoons unsalted butter
• 1 pound squash, cut into 3/4-inch cubes
• 1 teaspoon kosher salt
• 1 tablespoon brown sugar

Risotto:

• 5 cups chicken stock, recipe follows
• 1 tablespoon olive oil
• 1/4 pound pancetta, small dice
• 1/2 cup minced shallots
• 1 cup arborio rice
• 2 teaspoon finely chopped fresh sage leaves
• 1 teaspoon finely chopped fresh thyme leaves
• 1/2 cup white wine

Description

Food Network