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Ingredients

STUFFING

1. 10 ounces pancetta, finely chopped
2. 2 medium onions, finely chopped
3. 1 tablespoon minced garlic
4. 1 1/2 teaspoons finely chopped thyme
5. 1 1/2 teaspoons finely chopped sage
6. 1 1/4 cups coarse toasted bread crumbs
7. Salt and freshly ground pepper

TURKEY AND GRAVY

1. One 6-pound boneless whole turkey breast with skin
2. Salt and freshly ground pepper
3. 1/2 pound pancetta, sliced 1/8 inch thick, 2 ounces finely chopped
4. 1 large onion, thickly sliced
5. 2 carrots, cut into 1-inch pieces
6. 16 fresh sage leaves, plus 1 tablespoon finely chopped sage
7. 10 thyme sprigs
8. 2 tablespoons unsalted butter, softened
9. Water
10. 2 tablespoons all-purpose flour
11. 1/2 cup dry white wine
12. 5 cups turkey stock

Description

5

Food & Wine