Ingredients

2 ounces pancetta or bacon, cut in pieces
1 cup onion, cut in 1-inch chunks
1 cup carrot, cut in 1-inch chunks
1 cup celery , cut in 1-inch chunks
6 fresh sage leaves
2 tablespoons extra-virgin olive oil
2 tablespoons tomato paste
2 tablespoons butter
½ cup dry white wine
10 cups hot water
1 tablespoon kosher salt
1½ cups lentils, rinsed and picked over
1½ cups Italian short-grain rice, such as Arborio, Canaroli, or Vialone Nano
1 cup scallion, chopped
½ cup Grana Padano, grated, plus more for passing

Description

Lentils And Rice Are One Of My Favorite Combinations. I Fondly Recall Savoring A Dish Just Like This Often As A Child; It Was Comforting And Nurturing. It Can Be Enjoyed In Many Ways: Make It Dense Like Risotto Or Add More Liquid To Make It Soupy. Just Ri

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