Meat Sauce With Pork And Fennel

Ingredients

  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1/4 pound pancetta, finely chopped
  • 1 1/4 pounds ground pork shoulder
  • 1 bulb fennel, trimmed and finely chopped
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 4 large cloves garlic, finely chopped
  • 1 small chili pepper, seeded and finely chopped or 1 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh thyme, finely chopped
  • A small handful sage leaves, very thinly sliced
  • Salt and pepper
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 1 1/2 cups passata or 1 can crushed or pureed tomatoes (15 ounces)
  • 1 pound egg tagliatelle or spaghetti
  • 2 tablespoons butter
  • A handful of grated Parmigiano Reggiano cheese

Description

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