Foie Gras Doufu

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Ingredients

Doufu:

  • 8 ounces foie gras
  • 3 eggs
  • 1 1/2 cups chicken stock
  • Salt and freshly ground black pepper
  • 1 duck breast
  • Cornstarch

Light teriyaki sauce:

  • 7 ounces dashi broth, recipe follows
  • 1 ounce mirin
  • 1/2 ounce light soy sauce
  • 1/2 ounce regular soy sauce
  • 1/2 ounce sugar
  • 2 to 3 ounces cornstarch, mixed with water to make a slurry
  • 2 teaspoons fresh wasabi

Description

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