Ingredients
1 whole duck (get the butcher to cut it up for you)
ginger to taste
4 cloves garlic, smashed
3-4 tablespoons light soy sauce, or more to taste
1 teaspoon dark soy sauce
1 tablespoon Chinese Shaoxing Wine
2 cups water
1 teaspoon cornstarch dissolved in 1 tablespoon water to thicken (optional)
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Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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