Ingredients
- 4 ounces (1 stick) unsalted butter
- 1 cup chopped green onions
- 1 tablespoon minced garlic
- 1/2 pound mushrooms, sliced
- 4 pints oysters and their liquor, picked over to remove any bits of shell
- 1/4 cup chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 8 fresh, boiled artichoke hearts, cut into 1/2-inch slices
- 3 tablespoons flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs, seasoned with 1 teaspoon Essence, recipe follows
Description
Food Network Invites You To Try This Oyster-Artichoke Casserole Recipe From Emeril Lagasse.
Food Network
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