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Ingredients

• 1 pound crabmeat
• 1 can (14 ounce) artichoke hearts, liquid removed & cut in quarters
• 1 (8 ounce) softened cream cheese
• 2 ounce (1/2 c.) grated Swiss cheese
• 1 finely minced clove garlic
• Warm pepper sauce to taste
• Dash of Worcestershire sauce
• 1/4 c. Italian bread crumbs
• 1/4 c. grated Parmesan cheese
• Salt & pepper to taste
• A little olive or possibly salad oil

Description

Arrange Artichokes In Bottom Of Oiled Baking Dish. Beat Cream Cheese With A Couple Spoonfuls Of Lowfat Milk; Fold In Swiss Cheese, Garlic, Pepper Sauce And Worcestershire Sauce;…

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